Ingredients

1 3/4 cups fresh breadcrumbs from French bread

1 cup freshly grated Parmesan cheese (about 3 ounces)

6 tablespoons (3/4 stick) butter, melted

For filling

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 4 cups coarsely chopped assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake)

• 3 8-ounce packages cream cheese, room temperature
• 1 4-ounce package cream cheese, room temperature
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 4 large eggs
• 1/2 cup whipping cream
• 10 ounces crabmeat (about 2 cups), drained well, picked over
• 1 cup (about 4 ounces) grated smoked Gouda cheese
• 1/2 cup chopped fresh parsley

• 1 French bread baguette, sliced, toasted

Description

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