Ingredients

2 bacon slices, chopped

1/2 cup finely chopped shallots

1/4 cup chicken stock or canned low-salt chicken broth

2 tablespoons Madeira

2 tablespoons balsamic vinegar

5 tablespoons olive oil

1 tablespoon chopped fresh tarragon

• 1 8-ounce package frozen artichoke hearts, thawed
• 12 ounces chicken livers, cut into 2 pieces

• 8 cups mixed baby greens

Description

View Full Recipe