Ingredients

2 8-to-10 ounce trout, boned

1 teaspoon coarsely cracked black peppercorns

3 thick-cut bacon slices, cut into 1/2-inch pieces

2 cups coarsely shredded red cabbage (about 6 ounces)

2 green onions, thinly sliced

2 teaspoons chopped fresh thyme or 1 teaspoon dried

1/3 cup dry white wine

Description

Way Up In Maine, In The Coastal Town Of Blue Hill, Is Jonathan's, A Small Place Much Favored By Locals. Owner Jonathan Chase And Chef Richard...

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