Ingredients
- 1 pound thick-sliced bacon, cut crosswise into 1/4-inch strips
- 1 3/4 pounds onions (about 3 medium), thinly sliced
- 3/4 cup whipping cream
- 2 tablespoons plus 2 teaspoons chopped fresh sage
- 1 teaspoon fennel seeds
- 1/4 cup olive oil
Description
Favorite Danish Ingredients Get Dressed Up In Pretty Packages For The Holidays. Complete The Side Dish Offerings With Some Oven-roasted Potatoes...

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