Ingredients

3/4 cup mayonnaise

7 tablespoons aquavit

3 tablespoons white wine vinegar

1/2 medium red onion, thinly sliced

1 1/2 teaspoons caraway seeds

• 1 1/2 pounds baby red potatoes (about 18), halved
• 1 pound medium parsnips, peeled, cut into 1/4-inch-thick slices

Description

View Full Recipe