Ingredients

2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick

6 tablespoons olive oil

2 tablespoons balsamic vinegar or red wine vinegar

6 garlic cloves, minced

• 1 large onion, sliced
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 cup unsalted beef broth or low-salt chicken broth

• Crumbled Gorgonzola or other blue cheese
• Minced fresh Italian parsley

Description

Gorgonzola Cheese Flavors This Hearty Main Course. Serve With A Chilled Beaujolais.

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