Ingredients

2/3 cup olive oil

2/3 cup balsamic vinegar or red wine vinegar

1/4 cup chopped fresh rosemary or 2 tablespoons dried, crumbled

5 garlic cloves, minced

1/2 teaspoon dried crushed red pepper

4 pounds chicken breast halves

3 large red bell peppers, cut into 1/2-inch-wide strips

2 large yellow bell peppers, cut into 1/2-inch-wide strips

3 large red onions, cut into 1/2-inch-thick rounds

Dressing

• 2 teaspoons Dijon mustard
• 2 teaspoons balsamic vinegar or red wine vinegar
• 1/4 cup olive oil
• 4 teaspoons grated orange peel
• 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried, crumbled

• Ornamental kale leaves
• Fresh rosemary sprigs

Description

Set Bowls Of Mixed Nuts Around The Backyard, And Serve The Salad With Glasses Of Chilled Beaujolais Wine.

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