Ingredients

2 1/2 to 2 3/4 pounds butternut squash (about 2 medium), peeled, quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups)

2 1/4 pounds medium-size tart green apples (such as Granny Smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups)

3/4 cup dried currants

Freshly grated nutmeg

3/4 cup pure maple syrup

1/4 cup (1/2 stick) butter, cut into pieces

1 1/2 tablespoons fresh lemon juice

Description

Maple Syrup Was Used By The Ojibwa Tribe For Roasting Wild Game. Here It Goes Into A Terrific Side Dish That Includes Squash, Another Native American Staple.

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