Ingredients

2 medium tomatoes, cored, cut into thin wedges

3 tablespoons chopped red onion

2 tablespoons thinly sliced fresh basil or 2 teaspoons dried

1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed

1 tablespoon chopped fresh mint

1 tablespoon olive oil (preferably extra-virgin)

1 large garlic clove, minced

• 4 5- to 6-ounce red snapper fillets

Description

This Colorful Entr?e Is A Clever Way To Enjoy Your Fish And Salad, All In One.

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