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Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 8 ounces Canadian bacon, cut into 1/2-inch dice (1 3/4 cups)
• 2 medium heads frisée, or curly-leaf endive lettuce, torn (8 cups)
• 1 large shallot,minced
• 3 tablespoons white-wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper, plus more to taste
• 4 large eggs

Description

Eating Well