Ingredients

Chutney

• 1 1/2 cups fresh or frozen (thawed; see Tip) dark sweet cherries, pitted and chopped
• 1/3 cup chopped onion
• 1/3 cup sugar
• 1/3 cup cider vinegar
• 1 tablespoon minced fresh ginger
• 1 1/2 teaspoons yellow mustard seed
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1 1/3 cups chopped tomatoes, slightly underripe

Pork

• 2 pork tenderloins, 1 pound each, trimmed of fat
• 1/3 cup reduced-sodium chicken broth
• 2 tablespoons canola oil, divided
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon dried thyme leaves
• Fresh cilantro sprigs, for garnish (optional)

Description

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