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Ingredients

• 4 teaspoons extra-virgin olive oil, divided
• 2 pounds boneless, skinless chicken breasts, trimmed of fat and cut into bite-size pieces
• 1/4 teaspoon salt
• Pinch of freshly ground pepper
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 6 plum tomatoes, chopped
• 1/4 cup chopped fresh parsley
• 4 cloves garlic, minced
• 1/4 cup dried shrimp, or 3 tablespoons fish sauce (see Notes), optional
• 1/4 cup roasted peanuts
• 1 14-ounce can reduced-sodium chicken broth
• 3/4 cup “lite” coconut milk

Description

Eating Well