Ingredients

Crust

• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 2 tablespoons granulated sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons canola oil
• 3 tablespoons water

Filling

• 1 cup pecan halves, divided
• 2/3 cup packed dark brown sugar
• 2 large eggs
• 2 large egg whites
• 1/3 cup light corn syrup
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon butter, melted
• 2 teaspoons vanilla extract
• 1 Pinch salt
• 1/3 cup dried cranberries, coarsely chopped

Description

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