Ingredients
Stuffing
- 2 teaspoons extra-virgin olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped celery
- 2 cloves garlic, minced
- 1/2 cup fresh whole-wheat breadcrumbs
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
- 1 1/2 teaspoons chopped fresh sage, or 1/2 teaspoon crumbled dried (not ground)
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste
Turkey & gravy
- 1 2-pound boneless turkey breast half
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil, divided
- 1 cup apple cider
- 1/2 cup reduced-sodium chicken broth
- 1 cup onion, coarsely chopped
- 2 cloves garlic, crushed and peeled
- 8 sprigs fresh thyme, or 1 teaspoon dried
- 4 teaspoons cornstarch
- 2 tablespoons water
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
Description
Eating Well
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter