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Ingredients

• 8 ounces fresh sugar snap peas, trimmed (about 2 cups; see Tip)
• 2 large bunches watercress, woody stems trimmed (4 ounces or 4 loosely packed cups)
• 2 tablespoons peanut oil, or canola oil
• 4 large shallots, thinly sliced into rings
• 2 tablespoons rice vinegar
• 2 teaspoons toasted sesame oil
• 1/4 teaspoon salt
• 1/2 cup crumbled hard, aged goat cheese , or Asiago cheese

Description

In This Asian-inspired Salad, The Peppery Flavor Of Watercress Is Paired With Another Emblematic Spring Vegetable—sugar Snap Peas. Tossed With A Warm Dressing Made With Caramelized Onions, Rice Vinegar And Toasted Sesame Oil, This Salad Is The Perfect A

Eating Well