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Ingredients

• 2 slices whole-wheat sandwich bread, crusts removed, torn into pieces
• 8 ounces white mushrooms, wiped clean
• 3 teaspoons extra-virgin olive oil, divided
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup Scallion-Lemon Mayonnaise, (recipe follows), optional
• 1 pound lean ground turkey breast, (see Ingredient note)
• 1 large egg, lightly beaten
• 3 tablespoons chopped fresh dill
• 1 1/2 tablespoons coarse-grained mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 6 whole-wheat buns, (optional)
• Lettuce leaves & tomato slices, for garnish

Description

Ground Turkey Is The Standard Lean Alternative To Ground Beef--and A Good One--but Burgers Made From It Can Be Dry And Bland. These Turkey Burgers Are Particularly Moist And Flavorful Because Mushrooms Are Used To Extend The Ground Meat.

Eating Well