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Ingredients

• 12 ounces beef sirloin, or other boneless steak, about 1 inch thick, trimmed
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup lime juice
• 3 tablespoons fish sauce, (see Shopping Tip)
• 2 teaspoons sugar
• 1 clove garlic, grated or minced
• 1/2-1 teaspoon crushed red pepper
• 1 medium-to-large firm ripe melon
• 1 small green bell pepper
• 1 small red bell pepper
• 6 cups lightly packed torn Boston lettuce, (about 1 head)
• 1/2 cup slivered red onion
• 1/2 cup thin cucumber slices, halved
• 1/2 cup lightly packed fresh cilantro leaves
• 1/2 cup lightly packed torn fresh mint leaves

Description

We Give This Thai-style Beef Salad A Sweet Twist By Adding Thin Matchsticks Of Melon To The Mix. Firm Orange- Or Pale Green-fleshed Melon Is Equally Good. The Saltiness Of The Fish Sauce Helps To Balance The Sweetness Of The Melon.

Eating Well