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Ingredients

• 1 tablespoon canola oil
• 1 pound lean (90% or leaner) ground beef
• 1 1/2 teaspoons caraway seeds
• 1 teaspoon dried thyme
• 2 1/2 cups frozen bell pepper and onion mix, thawed, chopped
• 1 medium Golden Delicious or other sweet-tart cooking apple, unpeeled, diced
• 6 cups reduced-sodium beef broth
• 1 15-ounce can crushed or diced tomatoes
• 1 1/2 tablespoons honey
• 1 tablespoon paprika, preferably Hungarian sweet
• 3 cups coarsely chopped Savoy, or green cabbage
• 1-2 tablespoons cider vinegar
• 1/4 teaspoon salt
• Freshly ground pepper to taste

Description

This Wholesome Sweet-and-sour Soup Combines Beef, Caraway Seeds, Sweet Paprika And Cabbage—ingredients That Star In A Number Of German Dishes. It Is Particularly Nice Served With Crusty Rye Bread. For An Even Heartier Soup, Add Diced Cooked Potatoes Alo

Eating Well