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Ingredients

• 8 ounces top round steak, 3/4 inch thick, trimmed of fat
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 4 cups mixed Asian greens, or mesclun greens
• 1 cup snow peas, sliced
• 1 cup red bell pepper, sliced
• 1/2 cup shredded red cabbage
• 1/2 cup cilantro leaves, chopped
• 1/3 cup shelled edamame, thawed
• 1/4 cup Sesame Tamari Vinaigrette (recipe follows)

Description

Look For Prewashed Packages Of Asian-style Salad Mixes At Your Supermarket - Their Peppery, Exotic Character Is Great With This Full-flavored Steak And Dressing. Look For Fiber- And Protein-rich Edamame (green Soybeans) In The Frozen Vegetables Section Of

Eating Well