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Ingredients

• 1 cup gingersnap crumbs, (4 ounces, about 16 cookies)
• 2 teaspoons canola oil
• 1 teaspoon butter, melted
• 1 large egg white
• 2 tablespoons dark brown sugar
• 1 teaspoon lemon juice
• 3 large ripe, but firm bananas
• Lemon wedges, and mint sprigs for garnish
• 1/2 cup Ginger-Yogurt Cream, (recipe follows)

Description

Try Serving These Gingersnap-crusted Bananas As An April Fools' Joke—they Look Like Breaded Scallops, Especially With “tartar” Sauce Served Alongside.

Eating Well