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Ingredients

• 2 tablespoons lime juice
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon sugar
• 3 cups thinly sliced cabbage, preferably napa (about 1/4 head; see Tips for Two)
• 1 small red or orange bell pepper, very thinly sliced
• 2 tablespoons rice flour (see Note) or cornstarch
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon five-spice powder, (see Note)
• 10 ounces raw shrimp, (21-25 per pound), peeled and deveined
• 1 tablespoon canola oil
• 1 jalapeno or serrano pepper, seeded and minced

Description

Rice Flour Is The “secret Ingredient” In This Dish And Is Used To Make The Flavorful Coating For The Shrimp. But If You Can't Find It, Cornstarch Makes A Fine Substitute. Serve With Rice Noodles Or Brown Rice And A Sprinkle Of Chopped Scallions.

Eating Well