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Ingredients

• 1 12-ounce jar roasted red peppers, rinsed
• 1 clove garlic, minced
• 1 tablespoon red-wine vinegar
• 1 teaspoon extra-virgin olive oil
• Pinch of salt
• Freshly ground pepper, to taste
• 1 16- to 20-inch baguette, preferably whole-wheat
• 3 tablespoon olive paste, (olivada)
• 4 ounces creamy goat cheese
• 1 1/2 cups arugula leaves

Description

When The Occasion Calls For A Sophisticated Sandwich, Simply Layer Roasted Red Peppers, Goat Cheese And Peppery Arugula On A Crusty Baguette.

Eating Well