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Ingredients

• 2 tablespoons coarse dry breadcrumbs, preferably whole-wheat (see Note)
• 1 1/2 teaspoons extra-virgin olive oil, divided
• 1 teaspoon chopped fresh rosemary, divided
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground pepper, divided
• 1 1 1/2-pound rack of lamb, Frenched and trimmed (see Tip)
• 3 teaspoons Dijon mustard, divided
• 2 shallots, finely chopped
• 1 15-ounce can lentils, rinsed, or 1 1/3 cups cooked lentils
• 1 Granny Smith apple, finely chopped
• 2 stalks celery with leaves, finely chopped
• 3/4 cup reduced-sodium chicken broth, or water
• 2 teaspoons sherry vinegar, or cider vinegar

Description

Mustard And Rosemary Complement Rich Lamb And Earthy Lentils In This Elegant Meal. Don't Let Rack Of Lamb Intimidate You. It Is Simple To Prepare.

Eating Well