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Ingredients

• 2 cups water
• 3/4 teaspoon salt, divided
• 1 cup quinoa, rinsed well (see Tip)
• 1/4 cup lemon juice
• 3 tablespoons extra-virgin olive oil
• 2 small cloves garlic, minced
• 1/4 teaspoon freshly ground pepper
• 1 6- or 8-ounce package baked smoked tofu, (see Tip), diced
• 1 small yellow bell pepper, diced
• 1 cup grape tomatoes, halved
• 1 cup diced cucumber
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint

Description

We Took The Tangy Fresh Flavors Of Tabbouleh And Paired Them With Smoky Tofu And Quinoa To Create A Main-dish Salad That's Perfect Served On A Bed Of Greens. This Salad Is Jam-packed With Heart-healthy Ingredients—whole Grains (quinoa), Legumes (so

Eating Well