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Ingredients

• 1 lemon
• 1/2 cup sugar
• 1 cup nonfat buttermilk, (see Tip)
• 1/3 cup canola oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white whole-wheat flour, or whole-wheat pastry flour (see Shopping Tip)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups fresh or frozen (not thawed) raspberries

Description

The Secret To The Sparkling Flavor Of These Delicately Crumbed Muffins Is The Strips Of Lemon Zest Finely Ground Into The Sugar. Enjoy The Muffins Warm Right From The Oven.

Eating Well