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Ingredients

• 3 pounds kohlrabi , (5-6 medium), trimmed, peeled and thinly sliced
• 1 1/3 cups low-fat milk, divided
• 3 tablespoons all-purpose flour
• 1/2 cup thinly sliced smoked ham, cut into strips
• 1/4 cup shredded sharp Cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black or white pepper
• Pinch of freshly grated nutmeg
• 1/3 cup fresh breadcrumbs, preferably whole-wheat (see Tip)

Description

If You Haven't Tried Kohlrabi, Which Tastes Like A Mild, Sweet Turnip, This Gratin Is An Excellent Place To Start—after All, What Doesn't Taste Good With Cheese Sauce On It? Kohlrabi That Are Less Than 3 Inches In Diameter Will Give You The Mo

Eating Well