Login to Save Like

Ingredients

• 1 tablespoon yellow split peas
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1/4 teaspoon black peppercorns
• 1 dried red chile, such as Thai, cayenne or chile de arbol
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon tamarind concentrate, (see Ingredient Note) or 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1 pound raw shrimp, (16-20 per pound), peeled and deveined
• 1 tablespoon canola oil
• 1 teaspoon black or yellow mustard seeds
• 1/4 cup minced, shallots
• 1/2 cup water

Description

The Magic In This Dish Happens In The Spice Grinder, Where All The Layers Of Flavor Are Brought Together Before Cooking Even Begins. Serve With Brown Basmati Rice.

Eating Well