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Ingredients

• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons chopped fresh basil
• 2 tablespoons extra-virgin olive oil, divided
• 8 1/2-inch slices eggplant, (about 1 small)
• 1/2 teaspoon garlic salt
• 8 slices whole-grain country bread
• 8 thin slices fresh mozzarella cheese
• 1/3 cup sliced jarred roasted red peppers
• 4 thin slices red onion

Description

Grilled Eggplant Is One Of Life's Simpler Pleasures: Creamy And Rich. Look For Medium-size, Purple Eggplants With Firm Skins And No Mushy Spots. This End-of-summer Treat Will Be Even Tastier If You Can Find The Vegetables At A Local Farmstand—or In

Eating Well