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Ingredients

• 1/4 cup crumbled goat cheese, or feta cheese
• 4 teaspoons white-wine vinegar
• 3/4 teaspoon dry mustard
• 1 small shallot, minced
• 1 tablespoon minced fresh parsley
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon freshly ground pepper, divided
• 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
• 2 small heads radicchio
• 1 15-ounce can baby beets, drained (the liquid can be reserved for Pickled Eggs)
• 1 pound buffalo or beef New York strip (loin) steaks, trimmed of fat and cut into 4 portions

Description

Richly Flavored Buffalo Steak Is Complemented By The Bite Of Radicchio, Mellowed A Bit By The Grill, The Earthy-sweet Beets And A Creamy Goat Cheese Dressing. Buffalo Is A Tasty Option But, Because It's So Lean, Is Best Cooked Rare To Medium-rare.

Eating Well