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Ingredients

• 4 ounces whole-wheat pasta, such as shells or fusilli
• 4 ounces hot Italian turkey sausage, removed from casing
• 2 cloves garlic, chopped
• 4 cups arugula, or baby spinach
• 1/2 cup halved cherry tomatoes
• 1/4 cup finely shredded Pecorino Romano, or Parmesan cheese
• 1 teaspoon freshly ground pepper
• 1/8 teaspoon salt
• 2 teaspoons extra-virgin olive oil

Description

A Whole Teaspoon Of Black Pepper Along With A Small Amount Of Italian Turkey Sausage Deliver A Piquant Flavor Without Adding Too Much In The Way Of Saturated Fat And Calories In This Quick Pasta Dish. For Maximum Taste, Use A High-quality Cheese.

Eating Well