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Ingredients

• 2 cups plus 2 tablespoons water, divided
• 1 cup diced peeled carrots, (2-4 medium)
• 1/2 cup red lentils, rinsed (see Ingredient note)
• 3/4 teaspoon salt, divided
• 3/4 cup raw cashews
• 6 teaspoons extra-virgin olive oil, divided
• 1 cup chopped onion, (1 medium)
• 1 clove garlic, minced
• 2 teaspoons curry powder
• 1/2 cup Cucumber-Mint Raita, optional (recipe follows)
• 3/4 cup fine dry breadcrumbs
• Freshly ground pepper, to taste
• 6 6-inch whole-wheat pita breads
• Lettuce & sliced cucumber, for garnish

Description

If You're Looking For A Veggie Burger With A Great "meaty" Feel, These Are The Ones To Try. The Secret Is Toasted Cashews, Which Give Them Amazing Flavor As Well As Texture. The Red Lentils Cook Surprisingly Fast, Keeping The Active Time Br

Eating Well