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Ingredients

• 1 12-ounce package fresh or frozen cranberries, (3 cups)
• 1 10-ounce package frozen sweet cherries, (2 cups)
• 2 firm ripe pears, such as Bosc or Anjou, peeled and cubed
• 3/4 cup cider vinegar
• 1/2 cup packed light brown sugar
• Pinch of ground nutmeg
• Pinch of ground cinnamon

Description

Dark Cherries May Be Unusual In A Traditional Cranberry Relish, But They Are An Interesting And Worthwhile Addition. They Give The Relish A Beautiful Ruby Hue And Complex Taste; Pears Provide A Delicate Balance To The Assertive Red Fruits.

Eating Well