Login to Save Like

Ingredients

• 3 tablespoons sunflower oil, or canola oil
• 3 tablespoons extra-virgin olive oil, preferably mild-flavored
• 1/4 cup finely crumbled feta cheese
• 1 tablespoon cider vinegar
• 1 tablespoon red-wine vinegar
• 2 teaspoons lemon juice, or to taste
• 1 teaspoon freshly ground pepper, or to taste
• 1/4 teaspoon salt, or to taste

Description

This Salad Was Inspired By One Served During The Peak Of Summer At Claire's Restaurant & Bar In Hardwick. Chef Steven Obranovich Of Claire's Likes The Soft Crumbly Sheep's-milk Feta For This Recipe. He Cautions That The Subtle Briny Not

Eating Well