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Ingredients

• 12 soft corn tortillas
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon powdered chipotle chile plus 1 pinch, divided
• 1 teaspoon kosher salt, divided
• 1 pound flank steak, trimmed of fat
• 1 fresh pineapple, peeled, cored and cut into 1/2-inch-thick rings (see Tip)
• 1 red bell pepper, finely diced
• 1/2 cup minced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons red-wine vinegar

Description

Who Says Tacos Are Just Kids' Fare? Here's A Sophisticated Weeknight Dinner That Combines A Charred Steak And A Bright, Fresh Salsa. (Best Of All, The Kids Will Like It Too.)

Eating Well