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Ingredients

• 4 slices turkey bacon
• 1 12- to 16-ounce bag shredded broccoli slaw, or 1 large bunch broccoli (about 1 1/2 pounds)
• 1/4 cup low-fat or nonfat plain yogurt
• 1/4 cup reduced-fat mayonnaise
• 3 tablespoons cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 1 8-ounce can low-sodium sliced water chestnuts, rinsed and coarsely chopped
• 1/2 cup finely diced red onion, (1/2 medium)

Description

We've Lightened This Popular Potluck Classic With A Dressing Of Reduced-fat Mayo And Yogurt. To Speed Preparation, Use Shredded Broccoli Slaw From The Produce Aisle.

Eating Well