Login to Save Like

Ingredients

• 3 tablespoons rendered bacon fat
• 1 ham hock, about 2 pounds, with several 1/2-inch slits cut into it
• 2 cups chopped onions
• 2 tablespoons minced garlic
• 2 bay leaves
• 4 sprigs fresh thyme
• 1/2 teaspoon cayenne pepper
• 5 assorted bunches of greens, such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped
• 1 bunch parsley, chopped
• 1 bunch green onions, chopped
• 1/2 small green cabbage, chopped
• 2 quarts chicken broth
• 2 quarts water
• Salt and pepper to taste
• File powder to taste
• Cooked white rice for serving with gumbo

Description

Gumbo Z?herbes

Emerils