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Ingredients

• 6 pounds cucumbers (about 6), peeled, seeded, and coarsely chopped (12 cups)
• 2 yellow bell peppers, coarsely chopped
• 4 green onions, chopped (6 tablespoons)
• 2 minced jalapenos (3 tablespoons)
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped fresh dill
• 3 to 4 garlic cloves, mashed to a paste with 1 teaspoon salt
• 2 teaspoons Emeril's Original Essence
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 3 cups plain yogurt
• 3 cups sour cream
• 3 tablespoons extra virgin olive oil
• 2 teaspoons white wine vinegar
• 2 tablespoons minced fresh chives, for garnish

Description

Cold Cucumber Soup

Emerils