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Ingredients

• One 46-ounce can tomato juice
• 4 cups chopped vine-ripened tomatoes
• 2 cups chopped yellow onions
• 2 cups chopped celery
• 2 tablespoons chopped garlic
• 2 cups chopped assorted green, red, and yellow bell peppers
• 2 cups peeled, seeded, and chopped cucumbers
• 1/4 cup loosely packed chopped fresh cilantro leaves
• 2 tablespoons chopped fresh parsley leaves
• 1/2 cup chopped scallions (green part only)
• 2 tablespoons prepared horseradish
• 2 tablespoons Worcestershire sauce
• 2 teaspoons hot sauce
• 1/4 cup fresh lime juice
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

Chunky Garden Gazpacho

Emerils