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Ingredients

• DRESSING:
• 1/4 cup chopped scallions
• 1 teaspoon chopped parsley
• 1 teaspoon snipped chives
• 1 teaspoon chopped tarragon
• 1 cup mayonnaise
• 1/4 cup buttermilk
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• SALAD:
• 1/2 head iceberg lettuce, rinsed, patted dry, and torn into bite-size pieces (about 8 cups)
• 1 cup cubed cooked turkey
• 1 cup cubed cooked ham
• 1 cup cubed Cheddar cheese
• 1 cup cubed Swiss cheese
• 2 medium tomatoes, cut into wedges
• 2 hard-boiled eggs, chopped

Description

Chef Emeril's Salad

Emerils