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Ingredients

• 1/4 cup vegetable oil
• 1 medium yellow onion, chopped
• 2 tablespoons finely chopped fresh ginger
• 1 tablespoon minced garlic
• 2 tablespoons finely chopped jalapeo pepper
• 1 1/2 tablespoons curry powder
• 1 1/2 tablespoons garam masala or an additional 11/2 tablespoons curry powder
• 2 1/4 cups coconut milk
• 1 (28-ounce) can whole tomatoes, crushed, with juice
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 medium Idaho potato, peeled and cut into 1-inch cubes
• 8 cups assorted vegetables, such as green beans, cauliflower florets, carrots, red and yellow bell peppers, zucchini, and eggplant, cut into bite-size pieces
• 1 (15-ounce) can chickpeas, drained and rinsed
• Cooked basmati rice, for serving, prepared according to package intructions

Description

Vegetable Curry

Emerils