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Ingredients

• Sweet Barbecue Sauce:
• 3/4 cup ketchup
• 2 tablespoons brown sugar
• 1 1/2 teaspoons white vinegar
• 1 tablespoon finely chopped onion
• 1 teaspoon minced shallots
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1 teaspoon dry mustard
• Salt and pepper
• Smashed Root Vegetables:
• 1/2 cup roughly chopped carrots
• 1/2 cup roughly chopped parsnips
• 1/2 cup roughly chopped beets
• 1/2 cup roughly chopped turnips
• 2 tablespoons olive oil
• 1 tablespoon Essence
• 1/2 cup mashed potatoes
• 1/4 cup cream
• 2 tablespoons butter
• Salt and pepper
• 4 whole quail
• 1/2 cup seasoned flour
• 1 egg beaten with 1 tablespoon milk
• 2/3 cup seasoned bread crumbs
• Oil for pan-frying
• 4 long chives
• 2 tablespoons Parmigiano-Reggiano cheese
• Essence

Description

Panned Mississippi Quail With Smashed Root Vegetables' Stewed Bbq Quail Legs And Sweet Bbq Sauce

Emerils