Ingredients
- 1 cup sour cream
- 1/2 cup heavy cream
- 4 ounces cream cheese, at room temperature
- 1/4 cup finely chopped onions
- 1 tablespoon minced garlic
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup finely chopped fresh parsley
- 8 ounces blue cheese, crumbled
- Fresh vegetables, such as celery and carrots cut into sticks, and cherry tomatoes
Description
Classic Blue Cheese Dip
Emerils
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