Ingredients
- One and one-third cup water
- One-fourth cup sugar
- 2 (3-inch) cinnamon sticks
- 1 (750-m) bottle dry white wine
- 2 lemons, sliced
- 2 peaches, sliced
- 2 oranges, sliced
- 1 cup fresh mint leaves, divided
- 2 cups club soda, chilled
Description
Texas Sangria Blanco
Emerils
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