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Ingredients

• Two 10-ounce packages fresh spinach, well rinsed and stems trimmed
• 4 tablespoons unsalted butter
• 1 cup chopped yellow onions
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 2 teaspoons fresh lemon juice
• 1 cup 1/2-inch cubes rindless Brie cheese
• 1 cup grated Monterey Jack cheese
• One 6 1/2-ounce jar marinated artichoke hearts, drained and chopped
• 4 strips bacon, fried crisp, drained and chopped
• 1/4 cup grated Parmesan cheese
• Assorted chips for dipping (pita chips, tortilla chips, bagel chips)

Description

Spinach Artichoke Dip

Emerils