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Ingredients

• 3 tablespoons dry mustard
• 1/2 cup sugar
• 1/4 cup rice wine vinegar
• 1/4 cup prepared yellow mustard
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 1/2 teaspoons sweet paprika
• Cayenne to taste
• 3 sheets phyllo dough (look for it in the frozen foods section of the supermarket)
• 3 tablespoons unsalted butter, melted
• 1/4 cup chopped fresh herbs, such as basil, chervil, parsley, and tarragon
• One 1/2-pound wheel Brie cheese
• 1/2 pound sliced smoked salmon
• Twenty-four 1-inch-thick slices French baguette
• 1/4 cup olive oil

Description

Smoked Salmon And Brie Strudel

Emerils