Login to Save Like

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onions
• 2 tablespoons brunoise red peppers
• 2 tablespoons brunoise yellow peppers
• Salt
• Cayenne
• 1/4 cup chopped green onions
• 1 tablespoon chopped garlic
• 2 tablespoons chopped fresh parsley
• 1 pound medium shrimp, peeled, deveined and finely chopped
• 1 large egg
• 1/2 cup bread crumbs
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1 dozen cooked crab claws
• 1 cup all-purpose flour
• Vegetable oil, for frying
• Chopped cilantro, for garnish
• EMERILS CREOLE SEASONING:
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Shrimp Stuffed Crab Claws

Emerils