Ingredients
- 1 (6-ounce) piece beef tenderloin
- Creole seasoning
- Drizzle olive oil
- Salt
- Freshly ground black pepper
- 2 fresh artichokes
- 1/2 fresh lemon
- White truffle oil
- 2-ounce piece Parmigiano-Reggiano
Description
Seared Beef Carpaccio With Shaved Fresh Artichokes And A Drizzle Of Truffle Oil
Emerils
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