Ingredients
- 1 1/2 cups olive oil
- 4 fresh jalapeo peppers, chopped
- 2 fresh poblano peppers, chopped
- 1 tablespoon crushed red pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon minced garlic
- 12 fresh scallops, cleaned
- 2 cups mango and roasted pepper salsa
- Fresh cilantro sprigs
Description
Piri Piri Scallop Skewers
Emerils
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