Ingredients
- 2 dozen shucked Appalachicola or Indian River (Florida) oysters (about 1 pint)
- 1/2 cup fresh lime juice
- 1/2 cup thinly sliced white onions
- 1/2 cup chopped fresh tomatoes
- 1 teaspoon minced, seeded red chile pepper
- 1 tablespoon chopped fresh mint leaves
- Salt and freshly ground black pepper
- 4 large butter lettuce leaves, garnish
Description
Oysters Ceviche
Emerils
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