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Ingredients

• 1 tablespoon plus 2 teaspoons vegetable oil
• 1 boneless chicken breast (about 6 ounces), skin removed, cut into 1/4-inch dice
• 1 teaspoon Creole Seasoning
• 4 ounces andouille or kielbasa, cut into 1/4-inch dice
• 1/2 cup chopped yellow onions
• 2 teaspoons chopped garlic
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 cup water
• 1 1/4 cups Sweet Barbecue Sauce
• 1 tablespoon chopped fresh parsley leaves
• 3 tablespoons freshly grated Parmigiano-Reggiano cheese
• 2 tablespoons dried fine white bread crumbs
• 4 sheets phyllo dough

Description

Chicken And Andouille Strudel With Sweet Barbecue Sauce

Emerils